Catherine Coccia, PhD, RD

Registered Dietitian
Ph.D. Graduate, Department of Family & Child Sciences, Florida State University
Assistant Professor of Nutrition, Florida International University

 

Tammye Farmer, MS

Master's Graduate, Department of Nutrition, Food & Exercise Sciences, Florida State University
Nutrition Educator, Florida Department of Health

 

Vadley Faugue

Bachelor's Graduate, Department of Nutrition, Food & Exercise Sciences, Florida State University
Medical Student, Ross School of Medicine, West Indies

 

Kristal Hall, MPH

Doctoral Student, Institute of Public Health, Florida A&M University

 

Kristin Kynard, MS

Master's Graduate, College of Engineering, Florida State University
Systems Integration Analyst, Accenture Company

 

Rashunda Lewis, MPH

Master's Graduate, Public Health, Emory University

 

Ellyn Marder, MPH

Master's Graduate, Public Health, Emory University

 

Michelle Maxwell, MS, RD

Registered Dietitian
Master's Graduate, Food & Nutrition, Florida State University
Senior Public Health Nutritionist Supervisor, Florida Department of Health

 

Melissa McDole, MD

MD Graduate, College of Medicine, Florida State University

 

Carol Stallworth, MS

Master's Graduate, Biochemistry, Florida State University
Science Teacher, Lincoln High school, Tallahassee, FL

 

Gativitis Price, MPH

Master's Graduate, Public Health, Walden University
Assistant Project Coordinator, Florida State University